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Homemade buttery flaky pie crust ready for baking.

Buttery Flaky Pie Crust

Experience the joy of baking with the perfect buttery flaky pie crust that offers a delightful crunch and rich flavor, a nostalgic treat for every occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 2 pie crusts
Course: Baking, Dessert
Cuisine: American, European
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ½ cups all-purpose flour Use a high-quality brand like King Arthur for superior results.
  • 1 teaspoon salt
  • 1 tablespoon sugar Swap refined sugar for monk fruit for a healthier version.
Chilled Ingredients
  • 1 cup unsalted butter, chilled and cubed Opt for European-style butter (e.g., Kerrygold) for extra richness.
  • 6 to 8 tablespoons ice water Adjust based on dough consistency.

Method
 

Preparation
  1. In a large bowl, combine flour, salt, and sugar using a whisk until well blended.
  2. Add the chilled butter: Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  3. Stir in ice water: Add it, a tablespoon at a time, until the dough comes together.
  4. Divide the dough: Shape into two discs, wrap in plastic wrap, and refrigerate for at least an hour.
  5. Roll out the dough: When ready, flour your surface and roll it out to fit your pie or tart pan.

Notes

To boost the nutritional value, consider adding seeds like chia or flaxseed. For a healthier alternative, swap sugar and butter as mentioned in the health perspective section. Store the dough in the refrigerator for up to 3 days or freeze it for longer storage.