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Ultimate Creamy Sun-Dried Tomato Gnocchi

A comforting dish of gnocchi in a creamy sauce enriched with sun-dried tomatoes, garlic, and fresh spinach, perfect for a family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Key Components
  • 1 package Gnocchi Opt for fresh or homemade for better texture.
  • 1 cup Sun-dried tomatoes, sliced Use high-quality, oil-packed tomatoes.
  • 2 cups Fresh spinach Provides nutrition and color.
  • 1 cup Heavy cream
  • 1/2 cup Grated Parmesan cheese Adds umami flavor.
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • to taste Salt and pepper
  • for garnish Fresh basil To add color and flavor.

Method
 

Preparation
  1. Begin by cooking the gnocchi according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Stir in the sliced sun-dried tomatoes and cook for another 2-3 minutes.
  4. Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the grated Parmesan cheese until melted.
  5. Add the cooked gnocchi and fresh spinach to the skillet, gently stirring until the spinach wilts and everything is combined. Season with salt and pepper.
  6. Plate the dish warm, garnished with fresh basil.

Notes

For a healthier dish, consider whole-grain gnocchi or added veggies. Avoid boiling the sauce to prevent separation.