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Spicy Salmon Sashimi Salad

A vibrant and flavorful salad made with sashimi-grade salmon, a zesty spicy dressing, and fresh herbs, perfect for summer gatherings or a special treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Appetizer, Salad
Cuisine: Japanese, Thai
Calories: 375
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 6 sprigs cilantro Fresh is a must; substitute with parsley for a milder flavor.
  • 3 pieces red Thai chilies Adjust according to your spice tolerance. Serrano or jalapeño can replace these if needed.
  • 4 cloves garlic, smashed Fresh garlic adds the best flavor.
  • 2 tablespoons fish sauce Look for brands like Red Boat for authentic taste.
  • 3 tablespoons lime juice Freshly squeezed always wins! Bottled just won't cut it!
  • 1.5 tablespoons palm sugar, finely chopped If you can’t find palm sugar, brown sugar is a good substitute.
  • 0.125 teaspoon fine grain salt Enhances all the flavors.
  • 12 oz sashimi-grade salmon Look for vibrant color and a fresh smell. Your local fishmonger is your best friend here!
  • 10-15 leaves mint Fresh mint lends a refreshing contrast.
  • 2 cloves garlic, thinly sliced (optional) A nice touch for those who appreciate garlic!
  • 0.5 pieces lime, thinly sliced for garnish (optional) Presentation matters, and adding lime slices elevates the dish visually.

Method
 

For the Sauce
  1. Add cilantro stems, smashed garlic, red Thai chilies, palm sugar, fish sauce, and lime juice into a blender and blend until smooth—about 30 seconds should suffice!
  2. Alternatively, use a mortar and pestle: Finely chop the cilantro stems and pound them into a paste, then gradually add the other ingredients.
  3. Once blended, fold in the finely chopped cilantro leaves.
Assembly
  1. Pat the sashimi-grade salmon dry with a paper towel to remove moisture and slice into ¼-inch thick pieces.
  2. In a bowl, gently toss the salmon with the sauce.
  3. Plate the salmon beautifully against a backdrop of fresh mint leaves, sprinkle with thinly sliced garlic, and garnish with lime slices.
  4. Serve immediately to maintain freshness.

Notes

Quality matters; always opt for the freshest quality ingredients. The fish should smell like the ocean and feel firm to the touch! The salmon is best consumed fresh but can be stored in the fridge for up to 24 hours.