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Slow Cooker Copycat Olive Garden Chicken Alfredo Pasta served in a bowl

Slow Cooker Copycat Olive Garden Chicken Alfredo Pasta

A creamy and indulgent chicken Alfredo pasta that's easy to make in a slow cooker, bringing the flavors of Olive Garden right to your home.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 720
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless skinless chicken breasts Opt for organic, free-range chicken for best flavor.
For the Pasta
  • 16 ounces penne pasta Can be substituted with whole grain or gluten-free pasta.
For the Sauces & Cheeses
  • 2 cups Alfredo sauce Store-bought or homemade.
  • 8 ounces cream cheese Freshly made is preferred.
  • 1 cup grated Parmesan cheese Use freshly grated for better flavor.
  • 2 cups shredded mozzarella cheese Freshly shredded recommended.
For Flavor Enhancers
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 teaspoon Italian seasoning Use a good quality blend.
  • 1/2 cup chicken broth Adjust as needed for sauce consistency.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper Freshly ground is best.
For Herb Garnish
  • 2 tablespoons chopped fresh parsley Adds color and freshness on top.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker and pour in the Alfredo sauce alongside cream cheese, Parmesan cheese, garlic, Italian seasoning, chicken broth, salt, and black pepper.
Cooking
  1. Cover the slow cooker and set it to cook on low for 4 to 5 hours, or until the chicken is tender and easily shreddable.
  2. Remove the cooked chicken from the slow cooker and use two forks to shred the chicken into bite-sized pieces. Add it back to the sauce, stirring well to blend.
  3. In a pot, bring salted water to a boil and cook the penne pasta until al dente, about 8-10 minutes. Drain well.
  4. Add the cooked pasta and shredded mozzarella cheese to the slow cooker. Mix thoroughly until the pasta is fully coated and the cheese is melted.
Serving
  1. Ladle the creamy Chicken Alfredo Pasta into bowls, garnishing with chopped parsley.

Notes

Store leftovers in the refrigerator for up to 3 days. This dish is suitable for meal prep and can be frozen for up to 3 months.