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Sheet pan Mississippi Chicken and potatoes with spices and herbs

Sheet Pan Mississippi Chicken And Potatoes

A comforting blend of juicy chicken thighs and crispy baby potatoes seasoned with ranch and pepperoncini, all roasted to perfection on a single sheet pan.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken thighs Opt for organic or free-range options.
  • 1.5 pounds baby potatoes, halved Choose firm and smooth baby potatoes.
  • 1 small yellow onion, thinly sliced
  • 6 pepperoncini peppers
  • 2 tablespoons pepperoncini juice
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 4 tablespoons unsalted butter, sliced Dot over chicken for extra flavor.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and lightly grease or line a large sheet pan.
  2. Add the halved baby potatoes to the pan, tossing them with olive oil, half of the ranch seasoning, half of the au jus mix, garlic powder, and black pepper.
  3. Pat the chicken thighs dry and gently place them among the seasoned potatoes.
  4. Sprinkle the remaining ranch seasoning and au jus mix evenly over the chicken.
  5. Scatter the sliced onions and pepperoncini peppers generously over the pan.
  6. Pour the pepperoncini juice around the chicken and potatoes.
  7. Dot the top with slices of butter.
Cooking
  1. Place the pan in the oven and bake for 30 to 35 minutes.
  2. Stir the potatoes halfway through to ensure even cooking.
  3. After baking, let the pan rest for 5 minutes.
  4. Sprinkle with fresh parsley before serving warm.

Notes

For an elegant presentation, arrange on a platter and serve with a crisp white wine. Leftovers can be reheated in a preheated oven at 350°F (175°C) for 10-15 minutes.