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Savory Ricotta Chicken

A comforting chicken dish with creamy ricotta, savory marinara sauce, and bubbly mozzarella, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken & Dairy
  • 4 pieces chicken breasts Use boneless, skinless for best results.
  • 1 cup ricotta cheese Choose a high-quality brand.
  • 1 cup mozzarella cheese, shredded Fresh mozzarella enhances the dish.
Sauces & Seasoning
  • 1 cup marinara sauce Choose your favorite brand or homemade.
  • 1 teaspoon Italian seasoning Enhances the flavor balance.
  • to taste Salt and pepper Season to your preference.
  • to taste Olive oil For rubbing the chicken.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the ricotta cheese with Italian seasoning, salt, and pepper.
  3. Rub the chicken breasts with olive oil and season generously with salt and pepper.
  4. Place the chicken breasts in a baking dish.
  5. Spread the ricotta mixture over each chicken breast.
  6. Pour the marinara sauce on top, coating each piece.
  7. Sprinkle with shredded mozzarella cheese.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.

Notes

For a healthier dish, pair with roasted vegetables or leafy greens. This dish freezes well and can be made ahead of time for convenience.