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Iced Cardamom Rose Latte

A refreshing blend of espresso, milk, rose syrup, and cardamom, served over ice for a delightful experience that invokes comfort and nostalgia.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: Mediterranean, South Asian
Calories: 200
Ingredients Method Notes

Ingredients
  

Essentials
  • 1 shot Espresso Brew and let cool to room temperature.
  • 1 cup Milk Any type of milk can be used.
  • 2 tablespoons Rose Syrup Opt for a high-quality brand for best flavor.
  • 1/4 teaspoon Ground Cardamom Adds aromatic flavor.
  • as needed Ice Cubes To chill the latte.

Method
 

Preparation
  1. Brew a shot of espresso and let it cool to room temperature.
  2. In a tall glass, combine the cooled espresso, milk, rose syrup, and ground cardamom.
  3. Stir well to ensure all ingredients are mixed thoroughly.
  4. Fill the glass with ice cubes, allowing the drink to chill even further.
  5. Enjoy your refreshing Iced Cardamom Rose Latte!

Notes

Serve in a tall glass garnished with a sprinkle of cardamom. For a healthier option, use almond milk or add flaxseed/chia seeds. Pair with pastries for a delightful experience.