Go Back

Holiday Wreath Meringues with Berries & Cream

Deliciously crisp and airy meringues filled with whipped cream and topped with fresh berries, ideal for festive gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: European
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large egg whites Use room temperature for better volume.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1/4 teaspoon cream of tartar Strengthens the meringue.
  • 1 cup heavy cream Select at least 36% fat for best results.
  • 1 tablespoon powdered sugar
  • to taste Fresh berries (strawberries, blueberries, raspberries) for topping

Method
 

Preparation
  1. Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the egg whites until soft peaks form.
  3. Gradually add sugar, beating until stiff peaks form.
  4. Add vanilla extract and cream of tartar, mixing until well combined.
  5. Transfer the meringue to a piping bag fitted with a star tip and pipe wreath shapes onto the prepared baking sheet.
  6. Bake for 1.5 to 2 hours, or until the meringues are crisp and easily lift off the parchment. Turn off the oven and let them cool inside for an additional hour.
Whipping Cream
  1. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
Assembly
  1. Once the meringues are cool, fill the centers with whipped cream and top with fresh berries.

Notes

Serve immediately, or refrigerate until ready to serve. For a stunning presentation, garnish with sprigs of mint.