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Homemade rustic garlic rosemary skillet bread baked in a cast iron skillet.

Garlic Rosemary Skillet Bread

A cozy rustic loaf that's warm, salty, and infused with garlic and rosemary, perfect for any meal or as a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups All purpose flour Gives you that tender inside with a sturdy crust.
  • 2 teaspoons Instant yeast Can also use active dry yeast.
  • 1.5 cups Warm water Warm bath temperature, not hot.
  • 1 teaspoon Salt Do not skip it; necessary for flavor.
  • 2 tablespoons Olive oil or melted butter Adds flavor and helps the crust brown nicely.
  • 3 cloves Garlic, minced Fresh gives better aroma than garlic powder.
  • 2 tablespoons Fresh rosemary, chopped If using dried, use less since it is stronger.
Optional Add-Ins
  • 1 teaspoon Flaky salt For topping.
  • 2 tablespoons Grated parmesan cheese Optional, adds flavor.
  • 1 pinch Red pepper flakes For those who like heat.

Method
 

Preparation
  1. In a large bowl, mix warm water with instant yeast. If using active dry yeast, let it sit for 5 to 10 minutes until foamy.
  2. Stir in flour, salt, olive oil or melted butter, minced garlic, and chopped rosemary. Mix with a spoon until shaggy, then use hands to combine.
  3. If the dough feels sticky, add a tablespoon of flour at a time. If too dry, add a splash of water.
  4. Cover the bowl with a clean towel and let it rise in a warm place for 45 to 60 minutes until puffed.
  5. Preheat your oven to 400°F (200°C).
Cooking
  1. Grease a cast iron skillet or any oven-safe skillet with olive oil or butter.
  2. Gently press the dough into the skillet. Let it rest for 10 to 15 minutes.
  3. Bake for 20 to 25 minutes until deeply golden on top. If browning too fast, cover loosely with foil.
  4. After baking, brush the top with melted butter or olive oil, sprinkle with flaky salt, and let it cool for 10 minutes before slicing.

Notes

This bread can be manipulated easily for different flavors—add cheese, substitute herbs, or use roasted garlic for a variation. It’s fantastic served with soup, chili, or alongside eggs in the morning. Store leftovers in a sealed container for up to two days at room temperature, or refrigerate if longer.