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Fish Sauce and Chilies Condiment

A vibrant and versatile condiment that enhances any dish with its umami flavor from fish sauce, spiciness from chilies, and a zesty touch of lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Southeast Asian
Calories: 25
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 to 2 Tablespoons Thai chilies, chopped Use less for milder heat
  • 3 Tablespoons fish sauce A high-quality brand is recommended, such as Red Boat
  • 0.5 to 1 Tablespoon lime juice, freshly squeezed Use for best taste
  • 2 cloves garlic, thinly sliced or chopped Optional for a more aromatic profile
  • 2 Tablespoons shallots, thinly sliced Optional, adds sweetness and texture

Method
 

Preparation
  1. Gather all ingredients and chop the Thai chilies finely.
  2. In a small bowl, combine the chopped chilies, fish sauce, lime juice, and optional garlic and shallots.
  3. If using garlic and/or shallots, let the mixture sit for at least 10 minutes to allow the flavors to meld.
  4. Taste the condiment and adjust any element (like lime juice for acidity) according to your flavor preference.
  5. Use immediately or transfer to an airtight container. This condiment can be stored in the fridge for up to two weeks.

Notes

Keep your condiment in an airtight container in the fridge for freshness; flavors deepen with time. You can prepare this condiment a day ahead of time for better flavor melding.