Go Back
Delicious plate of easy vanilla pecan pralines ready to enjoy

Easy Vanilla Pecan Pralines

Delight in the creamy sweetness and crunch of toasted pecans in these easy-to-make vanilla pralines, perfect for sharing or enjoying as a personal treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 pralines
Course: Candy, Dessert
Cuisine: American, Southern
Calories: 105
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 2 cups pecan halves Opt for high-quality pecans for better flavor.
  • 1 cup light brown sugar Using organic light brown sugar enhances the taste.
  • 1 cup granulated sugar Regular granulated sugar works well.
  • 1 cup heavy cream Substitute with coconut cream for a vegan option.
  • 4 tablespoons unsalted butter Use vegan margarine for a dairy-free version.
  • 1 tablespoon vanilla extract Essential for flavor enhancement.
  • 1/4 teaspoon salt Balances the sweetness.

Method
 

Preparation
  1. Line a baking sheet or large tray with parchment paper and set it aside.
  2. In a dry skillet over medium heat, toast the pecan halves for a few minutes until fragrant. Allow to cool.
Cooking
  1. In a medium saucepan, mix brown sugar, granulated sugar, heavy cream, butter, and salt together.
  2. Cook over medium heat, stirring often until the butter melts and sugars dissolve.
  3. Allow the mixture to gently boil for 8 to 10 minutes, stirring frequently, until it is slightly thickened and glossy.
  4. Remove from heat and stir in vanilla extract and the cooled pecans. Stir for 1 to 2 minutes until the mixture thickens.
  5. Quickly spoon generous mounds of the praline mixture onto the prepared parchment paper.
  6. Allow the pralines to cool completely at room temperature until they solidify.

Notes

For a delightful presentation, serve pralines on a vintage plate and pair with rich espresso or sweet dessert wine. They can be stored in an airtight container for up to 2 weeks at room temperature or frozen for up to 3 months.