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Delicious slice of easy chocolate cream pie with chocolate topping and whipped cream

Easy Chocolate Cream Pie

A rich and creamy chocolate pie with a buttery graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Graham Cracker Crust
  • 1 9-inch graham cracker crust
Chocolate Cream Pie Filling
  • 3/4 cup granulated sugar Enhances flavor and improves mouthfeel.
  • 1/4 cup unsweetened cocoa powder Contributes deep flavor.
  • 1/4 cup cornstarch Thickens filling.
  • 1/4 teaspoon salt
  • 3 cups whole milk Provides creaminess.
  • 4 large egg yolks Adds richness.
  • 4 ounces semi-sweet chocolate, chopped Use high-quality chocolate for best flavor.
  • 2 tablespoons unsalted butter Adds richness.
  • 1 teaspoon vanilla extract
Whipped Cream Topping
  • 1 cup heavy whipping cream Opt for heavy cream for stability.
  • 2 tablespoons powdered sugar
  • 1/4 cup chocolate shavings For garnish.

Method
 

Preparation
  1. Place the graham cracker crust in a 9-inch pie plate or utilize a ready-made crust.
  2. In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt until evenly combined.
  3. Slowly whisk in the whole milk, stirring until smooth and lump-free. Then whisk in the egg yolks.
Cooking
  1. Cook the mixture over medium heat, stirring constantly until it thickens to a pudding-like texture, about 5-7 minutes.
  2. Remove from heat and stir in the chopped chocolate, butter, and vanilla until smooth.
  3. Pour the chocolate filling into the prepared crust, smoothing the top, and press plastic wrap directly on the surface to avoid skin. Chill for at least 4 hours.
Topping
  1. Beat the heavy whipping cream with powdered sugar until fluffy peaks form. Spoon or pipe it generously over the chilled pie.
  2. Garnish with chocolate shavings, slice, and serve cold.

Notes

For a healthier version, swap refined sugar with monk fruit sweetener and add seeds for extra fiber. For variations: make it vegan with plant-based ingredients or gluten-free with alternative crusts.