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Easy Chocolate Chip Cookie Pie

This Easy Chocolate Chip Cookie Pie features a buttery crust and a gooey chocolate-filled center, combining elements of cookies and pie for an indulgent treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pre-made pie crust 1 pre-made pie crust Consider using a buttery flaky pie crust for richer flavor.
  • 2 cups 2 cups chocolate chips Use high-quality chocolate chips for a better melt.
  • 1/2 cup 1/2 cup unsalted butter, melted Adds moisture and richness.
  • 3/4 cup 3/4 cup brown sugar Adds depth and chewiness.
  • 1/2 cup 1/2 cup granulated sugar Adds sweetness.
  • 2 large 2 large eggs Acts as a binding agent.
  • 1 teaspoon 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup 1 cup all-purpose flour For the structure of the pie.
  • 1/2 teaspoon 1/2 teaspoon baking soda Encourages leavening.
  • 1/4 teaspoon 1/4 teaspoon salt Balances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar, mixing until smooth.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Gently fold in the chocolate chips, ensuring they are evenly distributed.
  6. Pour the batter into the pre-made pie crust, spreading it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
  2. Allow to cool slightly before serving warm.

Notes

For the best flavor, serve slices warm, garnished with whipped cream or ice cream. This dessert is perfect for family gatherings or as a midnight snack!