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Easy Chicken and Dumplings with Biscuits

A comforting and hearty dish featuring shredded chicken, mixed vegetables, and fluffy biscuits cooked in a rich sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use high-quality chicken for best flavor.
  • 1 cup mixed vegetables (carrots, peas, corn) Feel free to use your favorite vegetables.
  • 4 cups chicken broth Opt for high-quality broth for richer taste.
  • 1 cup heavy cream Can substitute with a lighter version or plant-based alternative.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Adjust seasoning before adding dumplings.
  • 1 can refrigerated biscuit dough Choose a brand with minimal preservatives.
  • 2 tablespoons olive oil
  • Fresh parsley for garnish Optional but adds a nice touch.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the cooked shredded chicken and mixed vegetables, cooking until heated through, approximately 5-7 minutes.
Cooking
  1. Stir in the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper, bringing everything to a gentle simmer.
  2. Open the biscuit dough and cut each biscuit into quarters; drop them into the simmering pot, ensuring they float on top.
  3. Cover the pot and cook for about 15-20 minutes until the biscuits are fluffy and cooked through.
Serving
  1. Serve hot, garnished with freshly chopped parsley.

Notes

This dish can be made healthier by substituting heavy cream or adding greens like spinach or kale. It freezes well; ensure it is cooled before storing.