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Crispy Thai Fried Bananas

Enjoy this authentic and flavorful Thai snack featuring crispy fried bananas coated in a delectable batter enriched with coconut and sesame seeds.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Asian, Thai
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces sweet plantains or 6 Thai namwa bananas Look for ripe bananas, slightly speckled and soft.
  • 1/3 cup shredded coconut Use organic for richer flavor. If dried, soak in 2 tablespoons of hot water.
  • 3/4 cup rice flour For a gluten-free version, substitute with a gluten-free blend.
  • 1/4 cup granulated sugar
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoons white sesame seeds, toasted Toasting enhances nutty flavor.
  • 1/3 cup water Adjust for batter consistency.
  • Neutral oil for frying Use canola, vegetable, or peanut oil.

Method
 

Preparation
  1. If using dried shredded coconut, soak it in 2 tablespoons of hot water while you prep the bananas.
  2. For the plantains, peel and cut them into three equal sections, then slice each section horizontally into four pieces. For the namwa bananas, peel and cut them lengthwise into 1/4-inch thick pieces.
  3. In a mixing bowl, combine the rice flour, sugar, toasted sesame seeds, salt, baking powder, and softened shredded coconut. Mix until well blended.
  4. Slowly add the 1/3 cup of water to the dry ingredients and mix until a thick batter forms. Adjust water or rice flour for desired consistency.
  5. Heat a neutral oil to about 325°F (160°C) in a large deep skillet or pot—enough to cover the bananas, around 1.5 inches deep.
Frying
  1. Dip banana slices into the batter, allowing excess to drip off, and carefully lower them into the hot oil.
  2. Fry for about 5 minutes until they are rich golden brown. Keep the oil temperature below 350°F (175°C) for best results.
  3. Remove bananas using a slotted spoon and let them drain on paper towel or rack. Allow to cool for a few minutes before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for crispiness. You can customize the flavor with spices like cinnamon or nutmeg.