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Crispy Parmesan Garlic Sweet Potato Fries

A delightful twist on fries, featuring crispy sweet potatoes tossed with garlic, paprika, and Parmesan cheese for a flavorful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Fries
  • 3 medium Sweet Potatoes Choose vibrant, firm sweet potatoes for freshness.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Balances the sweetness of the sweet potatoes.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Grated Parmesan Cheese Opt for freshly grated for better flavor.
  • Chopped Fresh Parsley Optional, for garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Cut the sweet potatoes into fries, ensuring uniformity for even cooking.
  3. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Spread the fries on a baking sheet in a single layer, ensuring they aren't crowded.
Cooking
  1. Bake for 20-25 minutes or until crispy and golden, flipping halfway through.
  2. Remove from the oven and generously sprinkle with Parmesan cheese.
  3. Return to the oven for an additional 3-5 minutes to allow the cheese to melt.
Serving
  1. Garnish with chopped parsley if desired, and serve warm.

Notes

For a delightful presentation, serve in a rustic basket lined with parchment paper, drizzled lightly with balsamic reduction. Pair with sparkling lemonade or a crisp white wine. Can be prepared ahead and baked when ready.