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Classic Spinach Dip Pinwheels

These delicious pinwheels feature creamy spinach filling wrapped in a tortilla, perfect as an appetizer for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened Opt for a block of full-fat cream cheese for a richer flavor.
  • 1 cup fresh spinach, chopped Packed with vitamins A, C, and K.
  • 1/2 cup cooked bacon, crumbled Use high-quality, organic bacon for a more robust taste.
  • 1/2 cup shredded cheese (such as cheddar or mozzarella) Both types enhance creaminess.
  • 1/4 cup sour cream Can substitute with Greek yogurt for increased protein.
  • 1/4 cup mayonnaise Optional; can be skipped for a keto-friendly version.
  • 1 tsp garlic powder Adds a mild spiciness.
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 large tortilla or wrap Whole grain or flavored options can be used.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, chopped spinach, crumbled bacon, shredded cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until well combined.
  2. Spread the mixture evenly over a tortilla, ensuring you reach the edges.
  3. Roll the tortilla tightly into a log shape, encasing the filling inside.
  4. Slice the rolled tortilla into pinwheels.
  5. Chill in the refrigerator for about 30 minutes before serving.
  6. Serve cold or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to three days. For an enhanced flavor, chill longer than 30 minutes.