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Classic Chocolate Chip Banana Bread

Classic Chocolate Chip Banana Bread is a moist, tender loaf that combines the sweetness of overripe bananas with rich chocolate chips, creating a cozy treat perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Opt for organic bananas for better flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar Consider natural sweeteners as alternatives.
  • 1 large egg, beaten Can be replaced with a flaxseed egg for vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Use gluten-free flour for gluten-free option.
  • 1/2 cup chocolate chips High-quality bittersweet chocolate chips recommended.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and pinch of salt, ensuring an even distribution.
  4. Stir in the sugar, beaten egg, and vanilla extract until combined.
  5. Gradually mix in the flour until just incorporated, being careful not to overmix, then gently fold in the chocolate chips.
  6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

For serving, slice your chocolate chip banana bread and enjoy it warm with butter or honey. Pairs well with coffee or tea. Can be stored in an airtight container for 4-7 days or frozen for longer freshness.