Go Back

Chocolate Coffee Whoopie Pies

Indulge in soft whoopie pies filled with a creamy chocolate-coffee filling, rooted in American tradition and nostalgia.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 whoopie pies
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 1 cup all-purpose flour For the cake
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened For the cake
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup cooled brewed coffee
  • 1 cup powdered sugar For filling
  • 1/4 cup unsalted butter, softened For filling
  • 1 teaspoon vanilla extract For filling
  • 1-2 tablespoons heavy cream For filling

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  3. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well blended.
  5. Gradually incorporate the dry ingredients into the wet mixture, alternately adding the cooled coffee until fully combined.
  6. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving adequate space between each.
Baking
  1. Bake for 10-12 minutes until the edges are set. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Filling
  1. For the filling, beat together the powdered sugar, softened butter, vanilla extract, and heavy cream until smooth and creamy.
  2. Once the cookies are cooled, spread or pipe the filling onto the flat side of one cookie and sandwich it with another cookie.
Serving
  1. Enjoy your Chocolate Coffee Whoopie Pies!

Notes

For a richer flavor, consider using high-fat European butter. Freshly brewed espresso can enhance the coffee flavor. To make these whoopie pies vegan, substitute egg with flaxseed meal mixed with water, coconut oil for butter, and vegan confectionery sugar.