Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

A comforting dish that combines tender chicken, creamy penne pasta, and rich cheese for a delightful meal reminiscent of home-cooked family gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 650

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces boneless, skinless chicken breasts Opt for free-range organic chicken for richer flavor.
2 tablespoons garlic butter
1 cup penne pasta Consider using whole grain or gluten-free penne for added fiber.
1 cup heavy cream Can substitute with half-and-half or full-fat coconut milk for a lighter option.
1 cup shredded cheddar cheese Use freshly grated cheese for the best melt.
1 cup grated parmesan cheese Use freshly grated cheese for enhanced flavor.
to taste Salt and pepper
Fresh parsley for garnish

Method

Preparation

Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, melt garlic butter over medium-high heat. Season the chicken with salt and pepper before placing it in the skillet.
Cook the chicken until it is golden brown and cooked through, about 6-7 minutes per side. Once done, remove the chicken and let it rest for a few minutes.

Cooking

In the same skillet, pour in the heavy cream and bring it to a gentle simmer.
Gradually stir in the shredded cheddar and grated parmesan cheese until they melt and combine into a creamy sauce.
Toss the cooked penne pasta into the sauce until every piece is well-coated.
Slice the rested chicken and place it on top of the pasta.
Garnish generously with fresh parsley and serve immediately.

Notes

For a heartier meal, consider adding vegetables like spinach or broccoli. To reheat, place in an oven-safe dish and cover; heat at 350°F until warmed through. Never use a microwave to prevent ruining the sauce's creaminess.