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Caramelized Onion Jam

A delightful blend of sweet and savory, this caramelized onion jam is perfect as a spread for bread, burgers, or as a topping for cheese boards.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 cups
Course: Appetizer, Spread
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 large large onions, thinly sliced For best flavor, use sweet varieties like Vidalia onions.
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar Consider swapping with monk fruit sweetener for a lower calorie option.
  • 1/2 cup balsamic vinegar Opt for aged balsamic for richer flavor.
  • Salt and pepper to taste Add according to preference.

Method
 

Preparation
  1. Heat the olive oil in a large, heavy-bottomed cast iron skillet over medium heat.
  2. Add the sliced onions and cook, stirring occasionally, until they start to soften (about 10 minutes).
  3. Stir in the brown sugar and continue to cook for another 10-15 minutes, until the onions are caramelized and golden brown.
  4. Add the balsamic vinegar, salt, and pepper; stir well to combine the ingredients.
  5. Reduce the heat and let it simmer for about 15-20 minutes until the mixture thickens.
  6. Allow the jam to cool before serving.

Notes

For an impressive presentation, spread your caramelized onion jam on toasted baguette slices or use it as an elegant topping for grilled meats. Pairs beautifully with dry white wine or light lager. To make it vegan, ensure balsamic vinegar contains no animal-derived ingredients.