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Buffalo Chicken Tater Tot Casserole

A delightful mix of crispy tater tots baked with zesty buffalo chicken, topped with gooey melted cheese, bringing the essence of home-cooked meals to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Using rotisserie chicken can save time.
  • 1 bag frozen tater tots Ensure they are fully frozen before baking.
  • 1 cup buffalo sauce Select high-quality buffalo sauce for the best taste.
  • 2 cups shredded cheese (cheddar or mozzarella) Use mozzarella for optimal melting.
  • 1/2 cup ranch dressing Consider substituting with Greek yogurt for added protein.
  • 1/2 cup green onions, chopped Optional garnish for added flavor and color.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded chicken, buffalo sauce, and ranch dressing until well mixed.
  3. Spread the frozen tater tots evenly in a greased baking dish, forming a solid base.
  4. Pour the chicken mixture over the tater tots and spread evenly for an even bake.
  5. Generously top the dish with shredded cheese, allowing it to melt beautifully.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and the tater tots are crispy.
  2. If desired, garnish with chopped green onions before serving for added flavor and color.

Notes

For a healthier version, add diced bell peppers or spinach. The casserole can be assembled ahead of time and refrigerated before baking.