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Blueberry Cottage Cheese Breakfast Bake

A warm and comforting breakfast bake made with cottage cheese and fresh blueberries, delivering a fluffy texture and rich flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cottage cheese Look for low-fat or full-fat options depending on your dietary preference.
  • 2 cups fresh blueberries Opt for organic blueberries to avoid pesticides and enhance flavor.
  • 4 large eggs
  • 1/2 cup rolled oats Use certified gluten-free if necessary.
  • 1/4 cup honey or maple syrup Substitute with low-carb sweetener for keto.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder Ensure freshness for proper leavening.
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional) Adds aromatic harmony.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the cottage cheese, eggs, honey, vanilla, baking powder, salt, and cinnamon. Whisk until smooth.
  3. Gently fold in the rolled oats and blueberries, mixing carefully to prevent breaking the berries.
  4. Pour the mixture into the prepared baking dish, spreading evenly.
Baking
  1. Bake for 30-35 minutes or until the center is set and the edges are slightly golden.
  2. Let it cool slightly before slicing. Serve warm or at room temperature, relishing every bite.

Notes

For better texture, reheat in the oven, not the microwave. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Substitute eggs for a flaxseed meal mixture for a vegan option.