Go Back

Banana Pudding Brownies

Delightful Banana Pudding Brownies combine rich chocolatey brownies with a creamy banana pudding layer, topped with crunchy vanilla wafers for a nostalgic dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Mix Essentials
  • 1 box chocolate brownie mix Use a high-quality brownie mix
  • 1 cup water
  • 1/2 cup oil
  • 2 large eggs For a vegan option, substitute with flax eggs
Banana Pudding Layer
  • 1 package instant banana pudding mix
  • 2 cups milk Use cold milk for thicker consistency
  • 1 container Cool Whip or whipped topping For a dairy-free option, use non-dairy whipped topping
  • 1 cup crushed vanilla wafers or cookies Ensure wafers are gluten-free if necessary
  • 1 cup sliced bananas Optional topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare the brownie mix according to the package instructions.
  2. Pour the brownie batter into a prepared baking dish and bake until set, roughly 20 to 25 minutes.
  3. Allow the brownies to cool completely.
Banana Pudding Layer
  1. While the brownies are cooling, whisk together the banana pudding mix and milk until thickened, about 2-3 minutes.
  2. Gently fold in the Cool Whip until well combined.
  3. Once the brownies have cooled, spread the banana pudding mixture evenly over the top.
  4. Top with crushed vanilla wafers and sliced bananas if desired.
  5. Refrigerate for a few hours before serving to allow flavors to meld.

Notes

For rich flavor in the brownies, opt for high-quality cocoa powder. These brownies can be frozen; just ensure they're well wrapped to avoid freezer burn. If you want to enhance nutrition, swap refined sugar for stevia or monk fruit, and add chia or flax seeds.