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Banana Cream Pie Protein Overnight Oats

A nutritious twist on the classic banana cream pie, these overnight oats deliver creamy goodness and delicious flavor, perfect for breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 banana, sliced Add just before serving to maintain texture.
  • 1 cup Greek yogurt Opt for full-fat for creaminess.
  • 1 scoop vanilla protein powder
  • 1 cup almond milk (or milk of choice) For enhanced flavor, use organic milk if available.
  • 1 tablespoon honey (optional) Can substitute with maple syrup for vegan option.
  • 1/2 teaspoon vanilla extract Enhances the overall taste.
  • 1 pinch salt Brings out the flavors.

Method
 

Preparation
  1. In a jar or bowl, combine the rolled oats, Greek yogurt, protein powder, almond milk, honey, vanilla extract, and a pinch of salt.
  2. Stir until all ingredients are well mixed; ensure there are no clumps.
  3. Gently fold in the sliced banana, marbling the flavors beautifully.
  4. Cover and refrigerate overnight, allowing flavors to coalesce.
Serving
  1. In the morning, give it a good stir. If you prefer a creamier consistency, add a splash more almond milk before enjoying your creamy, high-protein breakfast!

Notes

For a vegan adaptation, use plant-based yogurt and syrup. Store in the refrigerator for up to 3 days. Great way for kids to get protein.